Food Thread: Calling all Foodies! Post up your lastest creations

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supra93

supra93

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I'm craving some Viet food today.

I never had a bánh xèo that way before. Usually, it's filled with bean sprouts, yellow beans, onions, pork, and shrimp.
 

Lin626

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I never had a bánh xèo that way before. Usually, it's filled with bean sprouts, yellow beans, onions, pork, and shrimp.
Same, I'm curious how it would taste with cabbage instead.
 

Raven1

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Sometimes Basic Gucci Is Da Bestest Guccis . . .

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.
But The Truth Is, I Roll The Above In Between Some 'Pan' (That's Bread In Spanish Cabrones!!) With Some Pomme Frites And . . .

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Raven1

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Raven1

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Meanwhile This Is Me Currently In Taiwan . . .

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Raven1

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So I'm Out of Covid Quarantine and made it down south.

Here's what was for lunch, Gyudon, Green beans, Melon and Sweet Tator Fries

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bboypuertoroc

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I made thick cut grilled cheese and tomato soup today. Havarti and Gouda on thick sliced Italian in a cast iron with REAL butter. Forgot to take a picture but the misses didn't fail...

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Yes, real butter and cast iron makes ALL the difference. Plastic spoons with tomato soup are also god mode. Trust me.
 

 
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